⚠️ Recent Failed Inspections ⚠️

BROBAGEL

1931 W NORTH AVE, CHICAGO, IL 60622

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: West Town

License #: 2349338

18
Total Inspections
9
Passed
6
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jun 5, 2025 Inspection

June 5, 2025• Canvass Re-Inspection• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (BULK & PANS)(+5 more)

FAIL Risk 1 (High)

May 29, 2025 Inspection

May 29, 2025• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 30, 2024 Inspection

July 30, 2024• Canvass• 2 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CRACKED AND BEATEN EGGS HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOOD IS HELD AT A TEMPERATURE OF ...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 16, 2023 Inspection

October 16, 2023• Canvass• 5 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON OR...(+4 more)

PASS Risk 1 (High)

Jun 10, 2022 Inspection

June 10, 2022• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE HANDSINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.(+3 more)

PASS Risk 1 (High)

Oct 18, 2021 Inspection

October 18, 2021• Complaint• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINT...(+8 more)

PASS Risk 1 (High)

Oct 16, 2020 Inspection

October 16, 2020• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING SURFACES THROUGHOUT FACILITY COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUC...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 14, 2019 Inspection

June 14, 2019• Canvass Re-Inspection• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY...(+7 more)

FAIL Risk 1 (High)

Jun 5, 2019 Inspection

June 5, 2019• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY...(+8 more)

PASS Risk 1 (High)

Jun 20, 2018 Inspection

June 20, 2018• Canvass Re-Inspection• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOW ITEMS: PREP TABLE, COUNTER TOPS, DRY STORAGE SHELVING, EXTERIOR OF CREAM CHEESE CO...(+3 more)

FAIL Risk 1 (High)

Jun 8, 2018 Inspection

June 8, 2018• Canvass• 6 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED UNPASTEURIZED JUICES INSIDE THE FRONT DISPLAY COOLER FOR SELL. INSTRUCTED MANAGER TO DISCAR...(+5 more)

FAIL Risk 1 (High)

Mar 31, 2017 Inspection

March 31, 2017• Canvass• 4 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM PHYSICAL CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER: OBSERVED LAR...(+3 more)

PASS Risk 1 (High)

Apr 18, 2016 Inspection

April 18, 2016• Canvass Re-Inspection• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENED WALL/CEILING AT NORTH-WEST CORNER BY THE FRONT WIND...

FAIL Risk 1 (High)

Apr 12, 2016 Inspection

April 12, 2016• Canvass Re-Inspection• 5 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-20-15,REPORT #1453900 #FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND...(+4 more)

FAIL Risk 1 (High)

Apr 11, 2016 Inspection

April 11, 2016• Canvass• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO 2 REACH-IN COOLER AT IMPROPER TEMPERATURE. PRESENTLY AIR TEMP OF LEFT UNIT AT TEMP OF 61.5F; RIGHT UNIT AT TEMP OF 55.6F. POTENTIALLY...(+6 more)

PASS Risk 1 (High)

Apr 20, 2015 Inspection

April 20, 2015• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections