⚠️ Recent Failed Inspections ⚠️

BRIOCHE DOREE T-3

(Also Known As: BRIOCHE DOREE CAFE BAKERY (T3 K15 FOOD COURT))

11601 W TOUHY AVE, CHICAGO, IL 60666

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: American

License #: 34242

26
Total Inspections
25
Passed
0
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Feb 28, 2025 Inspection

February 28, 2025• Complaint• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE AND UNDERNEATH COOKING EQUIPMENT ESPECIALLY BY THE GRILL.

PASS Risk 2 (Medium)

Dec 6, 2024 Inspection

December 6, 2024• Canvass• 3 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES(+2 more)

PASS Risk 2 (Medium)

May 6, 2024 Inspection

May 6, 2024• Canvass• 2 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEE AT THE PREP AREA WITH NO HAIR NET OR CAP. INSTRUCTED TO HAVE A HAIR RESTRAIN AT ALL TIME AT THE FOOD PREP AREA.(+1 more)

PASS Risk 2 (Medium)

Apr 19, 2023 Inspection

April 19, 2023• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FAN COVERS WITH ACCUMULATION OF DUSTS INSIDE THE 2 DOOR STAND-UP COOLER AND TO MAINTAIN.(+1 more)

PASS Risk 2 (Medium)

Nov 23, 2021 Inspection

November 23, 2021• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK AND MOPSINK IN REAR DISHWASHING AREA.(+2 more)

PASS Risk 2 (Medium)

Aug 4, 2021 Inspection

August 4, 2021• Canvass• 5 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.(+4 more)

PASS Risk 2 (Medium)

Sep 25, 2019 Inspection

September 25, 2019• Canvass• 4 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND LIGHT FIXTURES WITH EXCESSIVE DUST ACCUMULATION ABOVE FRONT SERVICE/DISPLAY AR(+3 more)

PASS Risk 2 (Medium)

Mar 27, 2019 Inspection

March 27, 2019• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT WITH DUST ACCUMULATION INSIDE DISPLAY COOLERS.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 13, 2018 Inspection

September 13, 2018• Canvass• 6 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPR...(+5 more)

PASS Risk 2 (Medium)

Apr 2, 2018 Inspection

April 2, 2018• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREA IN NEED FOR FURTHER...(+2 more)

PASS Risk 2 (Medium)

Sep 27, 2017 Inspection

September 27, 2017• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the gaskets on cooler # 2 to be torn. Instructed facility to replace and maintain.(+1 more)

PASS Risk 2 (Medium)

May 11, 2017 Inspection

May 11, 2017• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt and food debris on the prep counter under the ovens. Instructed facility to clean and main...(+1 more)

PASS Risk 2 (Medium)

Dec 16, 2016 Inspection

December 16, 2016• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND COOKING EQUIPMENT ...(+1 more)

PASS Risk 2 (Medium)

Sep 16, 2016 Inspection

September 16, 2016• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH HEAVY DUST AND LITTER ACCUMULA...(+1 more)

PASS Risk 2 (Medium)

Oct 26, 2015 Inspection

October 26, 2015• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS, COOLER GASKETS, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANIT...(+3 more)

PASS Risk 2 (Medium)

Mar 26, 2015 Inspection

March 26, 2015• Complaint• 6 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES IN FRONT PREP AREA UNDER FRONT CUSTOMER COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DA...(+5 more)

PASS Risk 2 (Medium)

Oct 3, 2014 Inspection

October 3, 2014• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ICE BUIL...(+2 more)

PASS Risk 2 (Medium)

May 23, 2014 Inspection

May 23, 2014• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON FLOOR BEHIND AND AROUND 3-COMPARTMENT SINK GREASE...(+1 more)

PASS Risk 2 (Medium)

Nov 21, 2013 Inspection

November 21, 2013• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OPEN DISPLAY COOLER WITH EXCES...

PASS Risk 2 (Medium)

May 22, 2013 Inspection

May 22, 2013• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RESEAL UNSEALED CAULKING AT EXPOSED HAND SINK BEHIND FRONT PREP/SERVICE AREA.(+1 more)

PASS Risk 2 (Medium)

Oct 12, 2012 Inspection

October 12, 2012• Canvass• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA. MUST ORGANIZE.

PASS Risk 2 (Medium)

Mar 29, 2012 Inspection

March 29, 2012• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)

PASS Risk 2 (Medium)

Nov 16, 2011 Inspection

November 16, 2011• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

PASS Risk 2 (Medium)

Jul 14, 2011 Inspection

July 14, 2011• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

PASS Risk 2 (Medium)

Aug 4, 2010 Inspection

August 4, 2010• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections