⚠️ Recent Failed Inspections ⚠️

BILLY GOAT IV INC

(Also Known As: BILLY GOAT (T1/C18 FOOD COURT))

11601 W TOUHY AVE, CHICAGO, IL 60666

Type: Restaurant

Risk Level: Risk 1 (High)

License #: 84319

28
Total Inspections
24
Passed
1
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 28, 2025 Inspection

March 28, 2025• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERARION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Nov 5, 2024 Inspection

November 5, 2024• Short Form Complaint• 3 violations

Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED PERSONAL FOOD ITEMS STORED INSIDE REACH-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE. EMPLOYEES S...(+2 more)

PASS Risk 1 (High)

Oct 24, 2024 Inspection

October 24, 2024• Canvass• 3 violations

Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED PERSONAL FOOD ITEMS STORED INSIDE REACH-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE. EMPLOYEES S...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 4, 2024 Inspection

April 4, 2024• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING UNITS IN THE WALK-IN COOLER IN THE STORAGE AREA IN THE BASEMENT. INSTR...(+2 more)

FAIL Risk 1 (High)

May 12, 2023 Inspection

May 12, 2023• Canvass• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED (BLACK) SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION...(+3 more)

PASS Risk 1 (High)

Aug 23, 2022 Inspection

August 23, 2022• Complaint• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TIN FOIL/ PLASTIC WRAP ON SIDE OF GRILL. REMOVE AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Apr 12, 2022 Inspection

April 12, 2022• Canvass• 3 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON COUNTERS AND NOT IN SANITIZER WHEN NOT IN USE. STORE ALL WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.(+2 more)

PASS Risk 1 (High)

Aug 23, 2021 Inspection

August 23, 2021• Canvass• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE BASEMENT WALK-IN COOLER AND INSIDE PREP COOLERS.(+4 more)

PASS Risk 1 (High)

Feb 10, 2021 Inspection

February 10, 2021• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND COOL...(+1 more)

PASS Risk 1 (High)

Sep 13, 2019 Inspection

September 13, 2019• Canvass• 3 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE ROOM.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 7, 2019 Inspection

February 7, 2019• Canvass• 4 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (CHOPPED/DICED HAMS,CHOPPED GREEN PEPPERS,CHOPPED ONIONS) NOT DATE MARKED TO INDICATED THE DATE IN WHICH TH...(+3 more)

PASS Risk 1 (High)

Oct 15, 2018 Inspection

October 15, 2018• Canvass• 3 violations

Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11 INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE(FORKS) STORED ON KITCHEN SHELF TO PREVENT CONTAMINATION ...(+2 more)

PASS Risk 1 (High)

Mar 8, 2018 Inspection

March 8, 2018• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT BOTH DOORS OF THE STAND-UP COOLER IN FOOD PREP AREA.INSTRUCTED TO REPLACE AND ...(+2 more)

PASS Risk 1 (High)

Jun 6, 2017 Inspection

June 6, 2017• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on the tall 1 door refrigerator and the one door prep cooler near t...(+2 more)

PASS Risk 1 (High)

Dec 14, 2016 Inspection

December 14, 2016• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPAR...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 14, 2016 Inspection

September 14, 2016• Canvass• 4 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed the exposed handsink inaccessible due to a mop bucket with mop handle sticking out blocking access to sink. F...(+3 more)

PASS Risk 1 (High)

Sep 14, 2015 Inspection

September 14, 2015• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES, COUNTER AND INTERIOR OF COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL F...(+1 more)

PASS Risk 1 (High)

Apr 9, 2015 Inspection

April 9, 2015• Complaint• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE, DEEP FRYER CABINERS, STORAGE SHELVES AND SINKS NOT CLEAN. INSTRUCTED TO DETAIL ...(+3 more)

PASS Risk 1 (High)

Jan 7, 2015 Inspection

January 7, 2015• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE IN PREP AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FR...(+1 more)

PASS Risk 1 (High)

Aug 1, 2014 Inspection

August 1, 2014• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 1-DOOR REACH IN COOLER (BY FRYER) DOOR RUBBER GASKET LOOSE AT EDGES. INSTRUCTED MANAGER TO RE...(+1 more)

PASS Risk 1 (High)

Jan 21, 2014 Inspection

January 21, 2014• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND M...

PASS Risk 1 (High)

Apr 30, 2013 Inspection

April 30, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF REACH-IN COOLER DOOR WITH DRIED FOOD DEBRIS ...(+2 more)

PASS Risk 1 (High)

Sep 21, 2012 Inspection

September 21, 2012• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON PREP AREA SHELVES AND INSIDE PREP REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLE...(+2 more)

PASS Risk 1 (High)

Jan 31, 2012 Inspection

January 31, 2012• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

PASS Risk 1 (High)

Aug 2, 2011 Inspection

August 2, 2011• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

PASS Risk 1 (High)

Dec 8, 2010 Inspection

December 8, 2010• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections