5347 N CLARK ST, CHICAGO, IL 60640
July 16, 2025• Canvass• 6 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISH RACKS STORED ON THE FLOOR UNDERNEATH THE DISH MACHINE IN THE DISHWASHING AREA. INSTRUCTED TO ELEVAT...(+5 more)
July 31, 2024• Canvass• 12 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HAND SINK (PREP/DISHWASHING AREA/BAR/WASHROOMS)(+11 more)
March 23, 2023• Short Form Complaint• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP TABLE IN BASEMENT PREPA...(+1 more)
February 7, 2023• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP TABLE IN BASEMENT PREPARATION AR...(+2 more)
February 9, 2022• Complaint• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON 1ST FLOOR PREP AREA REACH IN COOLERS CONDENSERS AND ACCUMULATED FOOD/GREASE BUILD UP...(+1 more)
April 26, 2021• Canvass Re-Inspection• 12 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, HAMBURGER, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005(+11 more)
April 19, 2021• Canvass• 21 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPR...(+20 more)
January 31, 2020• Complaint• 6 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND REMINDER DISCLOSURE STATEMENT INSIDE MENU NOT PROPERLY WRITTEN. MUST INDICATE SPECIFIC FOOD BEING SOLD UNDERCOOKED/RAW.PRIORIT...(+5 more)
July 19, 2019• Complaint• 16 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCE...(+15 more)
April 13, 2018• Canvass• 13 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLERS AT THE KITCHEN PREP AREA TO IMPROPER AT 45.3F AND 49.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAIN...(+12 more)
November 2, 2017• Complaint• 6 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED INADEQUATE SANITIZING AT THE LOW TEMPERATURE CHEMICAL DISH MACHINE. 0PPM C...(+5 more)
February 8, 2017• Canvass Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER ON THE FLOOR IN THE BASEMENT WALK-IN COOLER. REMOVE ALL POOLING WATE...(+1 more)
February 1, 2017• Canvass• 10 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT THE BAR EXPOSED HAND SINK WHILE EMPLOYEE WAS...(+9 more)
January 26, 2016• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE LID FOR THE ICE BIN IN THE SERVICE STATION. DEFROST REACH IN FREEZER IN THE BASEMENT ,WITH HEAV...(+2 more)
January 19, 2016• Canvass• 8 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. WITH GRYISH,BLACK MOLDY LIKE SUBSTANCE ON THE SURF...(+7 more)
June 30, 2015• Canvass Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER ON THE 1ST FLOOR AND MAINTAIN.
June 23, 2015• Canvass• 4 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1482493 ON OCTOBER 30, 2014: (32) LID FROM CHEST FREEZER IS BROKEN FROM HINGES,ALSO ...(+3 more)
October 30, 2014• Complaint• 10 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED BUTTER BEANS WIT...(+9 more)
August 27, 2014• Canvass Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LID FROM CHEST FREEZER IS BROKEN FROM HINGES,ALSO INTERIOR LINER IS BROKEN AND ALREADY TAPED UP,INSTRUC...(+3 more)
August 5, 2014• Canvass• 10 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP COOLER NOT MAINTAINING ADEQUATE TEMPERATURE,PRESENTLY AMBIENT AIR TEMPERATURE OF 46.7F-47.8F AND 62.2F.POTENTIALLY HAZARDOUS FOOD ...(+9 more)
July 9, 2013• Canvass• 9 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER TO R...(+8 more)
March 9, 2012• Canvass• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED PORK SAUSAGE STORED O...(+7 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection