519 N CLARK ST, CHICAGO, IL 60654
August 6, 2025• Canvass Re-Inspection• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR PREP AREAS. INSTRUCTED TO RESURF...(+2 more)
August 1, 2025• Canvass Re-Inspection• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14--- INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE HANDWASHING SIGNAGE FOR THE REAR FOOD PREP AREA.(+4 more)
December 23, 2024• Short Form Complaint• 4 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B):OBSERVED COLD TCS FOOD EGG WHITES HELD AT IMPROPER TEMPERATURE OF 55.4F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW...(+3 more)
October 23, 2024• Complaint• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 86.0F AT HANDWASHING SINK IN EMPLOYEE WOMEN'S WASHROOM IN BASEMENT. INST...(+4 more)
May 21, 2024• Canvass• 7 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD ITEM AT IMPROPER TEMPERATURE FOR HOT-HOLDING AT THE MAIN COOK LINE GRILL, GRILLED ONIONS AT 109.9F. INSTRUCTED TO DISCARD AND DENATURE...(+6 more)
October 16, 2023• Canvass• 5 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE FRONT PREP COOLER OBSERVED COOKED RICE 50.3F, TURKEY 51.8F, CREAM SAUCE 57.3F, COOKED M...(+4 more)
October 17, 2022• Complaint• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN SERVER STATION. INSTRUCTED TO PROVIDE.(+3 more)
December 2, 2021• Complaint• 6 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING DISCLOSURE STATEMENT. INSTRUCTED TO IDENT...(+5 more)
June 29, 2020• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A LARGE, SQUARE SHAPED CUTTING BOARD ON MAIN LINE AND ANOTHER CUTTING BOARD AT POTATO...(+2 more)
May 8, 2019• Canvass• 3 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU MISSING A DISCLAIMER, INSTRUCTED TO ADD TO FOOTNOTE(+2 more)
August 17, 2018• Canvass• 11 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11(A)PERSON IN CHARGE DIDN'T DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY VIOLATION. PRIORITY FOUNDATION VIO...(+10 more)
November 14, 2017• Complaint• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS( SUGAR, FLOUR...)NOT LABELED INSTRUCTED TO LABELED AND MAINTAIN.(+3 more)
July 12, 2017• Canvass• 1 violation
Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETERS ON COOKING LINE AND IN SMALL REACH IN COOLERS. ALTHOUGHT TEMPERATURE LOGS ARE TAKEN AN ...
September 29, 2016• Complaint• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROST ACCUMULATION ON THE RIGHT SIDE CEILING OF THE STAND UP FREEZER. INSTRUCTED TO DEFROST AN...(+1 more)
March 11, 2016• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ONE PREP AREA BULK CONTAINER WITHOUT A LABEL. MUST LABEL CONTAINER.(+2 more)
March 19, 2015• Canvass• 6 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING THE DISHES IN THE HIGH TEMP DISH MACHINE. FINAL RINSE OF ...(+5 more)
September 9, 2014• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER UTENSILS USED, FOUND GLASS BOTTLES WITH NARROW BOTTLE NECK USED AS A MULTI-USE UTENSILS FOR WA...(+3 more)
December 6, 2013• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER NOT LABELED, INSTREUCTED TO LABEL AND MAINTAIN.(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection