⚠️ Recent Failed Inspections ⚠️

BEAT KITCHEN'S BAR SOL

(Also Known As: BAR SOL)

600 E GRAND AVE, CHICAGO, IL 60611

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Bar

📍 Neighborhood: Near North Side

License #: 2845704

7
Total Inspections
4
Passed
3
Failed
0
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Oct 6, 2025 Inspection

October 6, 2025• Canvass Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED RUSTED RACKS IN WALK IN COOLER OF FACILITY. INSTRUCTED MANAGER TO REPAINT OR...

FAIL Risk 1 (High)

Sep 24, 2025 Inspection

September 24, 2025• Canvass• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE DISH MACHINE WITH A FINAL CHLORINE SANITIZER CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES...(+5 more)

PASS Risk 1 (High)

Aug 2, 2024 Inspection

August 2, 2024• Canvass• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 DEAD VARIOUS OUTDOOR INSECTS IN UPSTAIRS SEATING AREA ALONG EXTERIOR WINDOWSILLS. INSTRUCTED TO REMOVE DEAD INSECT...(+3 more)

FAIL Risk 1 (High)

Jul 25, 2023 Inspection

July 25, 2023• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at the inside bar, using the sink as a dump sink with food strainer and food debris in the basin. ...(+4 more)

FAIL Risk 1 (High)

May 19, 2022 Inspection

May 19, 2022• License• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand wash sink at 1st floor main kitchen. instructed to install.(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections