BASEBALL BUFFET INC
(Also Known As: THE PATIO BAR)
333 W 35TH ST, CHICAGO, IL 60616
Inspection History
Jun 3, 2024 Inspection
June 3, 2024• Canvass Re-Inspection• 2 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED DISPOSABLE CUPS BEING USED FOR A SCOOP. INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO SCOOP A...(+1 more)
May 7, 2024 Inspection
May 7, 2024• Canvass Re-Inspection• 3 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED DISPOSABLE CUPS BEING USED FOR A SCOOP. INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO SCOOP A...(+2 more)
May 1, 2024 Inspection
May 1, 2024• Canvass• 3 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISPOSABLE CUPS BEING USED FOR A SCOOP. INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO SCOOP AND TRANSFE...(+2 more)
May 31, 2023 Inspection
May 31, 2023• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HANDWASH SIGNS AT ALL HANDSINKS IN PREP AREA AND WASHROOMS.(+3 more)
Jun 22, 2022 Inspection
June 22, 2022• Canvass• 1 violation
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN WINGS @ 44.4F IN REACH IN COOLER. ADVISED TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR DISCARDED DENATURED CHICKEN WING...
Jul 1, 2021 Inspection
July 1, 2021• Canvass• 2 violations
Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE FRYERS AND GRILL NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAI...(+1 more)
May 14, 2019 Inspection
May 14, 2019• Canvass• 1 violation
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT ...
Jun 14, 2018 Inspection
June 14, 2018• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND...(+2 more)
Jun 15, 2017 Inspection
June 15, 2017• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND CLEAN THE INTERIOR OF REFRIGERATION UNITS AND...(+1 more)
May 25, 2016 Inspection
May 25, 2016• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUBBER GASKETS AT RIC IN NEED OF CLEANING. AIR VENTS IN RIC IN NEED OF CLEANING TO REMOVE DUST.(+1 more)
May 7, 2015 Inspection
May 7, 2015• Canvass• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CONTAINER OF FRIED CHICKEN IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE AT 112.0F...(+2 more)
Jun 18, 2014 Inspection
June 18, 2014• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FOUR DOOR REFRIGERATION UNIT IN REAR OF KITCHEN NEEDS CLEANING. INTERIOR BOTTOMS O...(+2 more)
Apr 24, 2013 Inspection
April 24, 2013• Canvass• 4 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER MULTI-TASKING WEARING GLOVES; HE WAS ANSW...(+3 more)
Apr 19, 2012 Inspection
April 19, 2012• Canvass• 3 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: FOODHANDLER MULTI-TASKING WITH GLOVES ON HANDS (I.E. WIPING STATION, CUTTING PIZZA, PUTT...(+2 more)
Sep 28, 2011 Inspection
September 28, 2011• Canvass• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP)...(+4 more)
Mar 29, 2011 Inspection
March 29, 2011• Canvass• 2 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)(+1 more)
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN ALL BEVERAGE NOZZ...(+2 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection