2101 E 71st ST, CHICAGO, IL 60649
June 13, 2016• Canvass• 6 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED PREVIOUS MINOR VIOLATION FROM REPORT #1583509 DATE 10-27-15 STILL NOT CORRECTED:(45)MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROO...(+5 more)
October 27, 2015• Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE IN REAR OF PREMISES AND CLEAN BOTTOM COMPARTMENT OF DEEP FR...(+2 more)
January 27, 2014• Complaint Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE GREASY BOXES FROM FLOOR UNDERNEATH COOKING EQUIPMENT. CLEAN AND SANITIZE A...(+1 more)
January 13, 2014• Complaint• 8 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE NOT PROTECTED DURING STORAGE. BLACK AND RED -COLORED SUBSTANCE OBSERVED INSIDE ICE MACHINE ON INTER...(+7 more)
November 27, 2013• Short Form Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN 3-COMPARTMENT SINK AND UTILITY SINK.(+4 more)
September 30, 2013• Short Form Complaint• 11 violations
Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER WITH FOUL ODOR BACKING UP ONTO FLOOR IN FRONT PREP AREA WHEN FRONT EXPOSED S...(+10 more)
March 7, 2013• Complaint• 5 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED FOOD HANDLER WASHING FOOD PANS,AND UTENSILS WITHOUT WASHING,RINSING AND S...(+4 more)
January 12, 2012• Short Form Complaint• 3 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a...(+2 more)
July 15, 2011• Short Form Complaint• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+3 more)
March 16, 2011• Complaint Re-Inspection• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL CARDBOARD FROM STORAGE SHELFS(+5 more)
March 9, 2011• Short Form Complaint• 7 violations
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall ...(+6 more)
January 13, 2011• Short Form Complaint• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)
June 16, 2010• Complaint• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+8 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection