⚠️ Recent Failed Inspections ⚠️

Arby's /SBA,LTD

(Also Known As: Arby's)

5 N WELLS ST, CHICAGO, IL 60606

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Loop

🚇 Nearest Transit: Washington/Wells (Brown, Orange, Purple & Pink lines)

License #: 1892053

17
Total Inspections
11
Passed
2
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Aug 19, 2024 Inspection

August 19, 2024• Canvass• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: dust build-up noted on Fan cover in walk-in cooler, instructed to clean and maintain.

PASS W/ CONDITIONS Risk 1 (High)

Oct 19, 2023 Inspection

October 19, 2023• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT THE REAR HAND-SINK IN THE DISH WASHING AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE ...(+5 more)

PASS Risk 1 (High)

Nov 29, 2022 Inspection

November 29, 2022• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAIN...

PASS Risk 1 (High)

Jan 15, 2021 Inspection

January 15, 2021• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD BOXES IN THE WALK IN FREEZER STORED ON THE FLOOR. INSTRUCTED TO STORE 6 INCHES O...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 31, 2020 Inspection

March 31, 2020• Canvass• 5 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN. PRIORI...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 23, 2019 Inspection

October 23, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010...(+5 more)

PASS Risk 1 (High)

Jun 27, 2018 Inspection

June 27, 2018• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORAGE SHELVES AT FRONT COUNTER WITH PEELING PAINT. INSTRUCTED TO REPAIR.(+1 more)

PASS Risk 1 (High)

Jan 24, 2018 Inspection

January 24, 2018• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORAGE SHELVES AT FRONT COUNTER WITH PEELING PAINT. INSTRUCTED TO REPAIR.(+1 more)

FAIL Risk 1 (High)

Mar 23, 2017 Inspection

March 23, 2017• Canvass• 2 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found food (ice used for consumption) not protected. Found large amount of black and brown, slimy, mold-...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 19, 2016 Inspection

September 19, 2016• Canvass Re-Inspection• 3 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: UPON REINSPECTION OBSERVED THE LAST INSPECTION ( NON COMPLIANCE) REPORT SUMMARY DATED 9-15-2016 THAT WAS POSTED AT LA...(+2 more)

FAIL Risk 1 (High)

Sep 15, 2016 Inspection

September 15, 2016• Canvass• 5 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK LOCATED BEHIND FRONT COUNTER IN PREP AREA NOT CONVENIENT AND ACCESSIBLE FOR FOOD HANDLERS ...(+4 more)

PASS Risk 1 (High)

Jul 28, 2014 Inspection

July 28, 2014• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE POOLING WATER UNDER SHELF IN WALK-IN COOLER.(+2 more)

PASS Risk 1 (High)

May 17, 2012 Inspection

May 17, 2012• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVINGS IN WALK-IN COOLER MUST BE RE-SEALED OR REPLACED. MISSING STOPPERS (X2), NEEDED AT THE ...(+2 more)

PASS Risk 1 (High)

May 20, 2011 Inspection

May 20, 2011• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

PASS Risk 1 (High)

Sep 20, 2010 Inspection

September 20, 2010• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections