⚠️ Recent Failed Inspections ⚠️

ARAMARK @ LOYOLA DENOBILI

(Also Known As: de NOBILI)

6350 N KENMORE AVE, CHICAGO, IL 60660

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Edgewater

License #: 2278073

23
Total Inspections
14
Passed
4
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 29, 2025 Inspection

April 29, 2025• Short Form Complaint• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STA...

PASS Risk 1 (High)

Apr 14, 2025 Inspection

April 14, 2025• Complaint Re-Inspection• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD ST...

FAIL Risk 1 (High)

Apr 4, 2025 Inspection

April 4, 2025• Complaint• 8 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRI...(+7 more)

PASS Risk 1 (High)

Sep 23, 2024 Inspection

September 23, 2024• Canvass• 5 violations

Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL BOXED ITEMS IN THE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 6, 2023 Inspection

December 6, 2023• Canvass• 6 violations

Violation: 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED HEAVY BUILD-UP ON THE CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMED...(+5 more)

PASS Risk 1 (High)

Nov 25, 2022 Inspection

November 25, 2022• Complaint Re-Inspection• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SOUTH WALL HANDWASHING SINK IN THE SPICE FOOD PREP...(+1 more)

FAIL Risk 1 (High)

Nov 17, 2022 Inspection

November 17, 2022• Complaint• 10 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AVAILABLE AT THE THREE-HAND WASHING SINKS LOCATED AT THE KIOSKS OF "SAVORY STACK, " "SALAD BAR,...(+9 more)

PASS Risk 1 (High)

Feb 18, 2022 Inspection

February 18, 2022• Complaint• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE INTERIOR ICE MACHINE NOT USED FOR CONSUMPTION NOTED DIRTY. MUST CLEAN AND MAINTAIN.(+4 more)

PASS Risk 1 (High)

Dec 1, 2021 Inspection

December 1, 2021• Canvass• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HOT WATER FAUCET IN POOR REPAIR AT 3 COMPARTMENT SINK. MUST REPLACE.

PASS Risk 1 (High)

Apr 26, 2021 Inspection

April 26, 2021• Canvass Re-Inspection• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN.

PASS W/ CONDITIONS Risk 1 (High)

Apr 23, 2021 Inspection

April 23, 2021• Canvass• 2 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND HIGH TEMPERATURE CONVEYOR DISHMACHINE NOT SANITIZING PROPERLY.(FINAL RINSE AT 160F)PRIORITY VIOLATION. CITATION ISSUED. 7-38-025. M...(+1 more)

PASS Risk 1 (High)

Feb 18, 2020 Inspection

February 18, 2020• Canvass• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK MINERAL SUBSTANCE IN SODA POP ICE MACHINE SHOOT. INSTRUCTED TO CLEAN AND MAINTAIN.(+2 more)

PASS Risk 1 (High)

Jun 28, 2019 Inspection

June 28, 2019• Canvass• 1 violation

Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLING TRAINING/CERTIFICATES. MUST PROVIDE.

PASS Risk 1 (High)

Nov 5, 2018 Inspection

November 5, 2018• Canvass Re-Inspection• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ICE BLOCK BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER #4. MUST REMOVE ICE BLOCK BUILD UP ON COOLER CONDENSER AND MAINTAIN...

FAIL Risk 1 (High)

Oct 29, 2018 Inspection

October 29, 2018• Canvass• 4 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A) FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN PIZZA TOPPING REACH IN COOLER- COOKED CHICKEN AT 46.8 F, HAM AT 47.9 F, CHEE...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

May 3, 2017 Inspection

May 3, 2017• Canvass Re-Inspection• 8 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: #18-OUTER OPENINGS NOT PROTECTED. FRONT OUTER MOST DOORS(ADJACENT TO DINING ROOM) AND REAR EXIT DOORS(BY THE KITCHEN) NOT RODENT INSECT P...(+7 more)

FAIL Risk 1 (High)

Apr 24, 2017 Inspection

April 24, 2017• Canvass• 9 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. FRONT OUTER MOST DO...(+8 more)

PASS Risk 1 (High)

Nov 15, 2016 Inspection

November 15, 2016• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.(+1 more)

PASS Risk 1 (High)

Jan 29, 2016 Inspection

January 29, 2016• Canvass• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 27, 2015 Inspection

January 27, 2015• Canvass• 1 violation

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (OATMEAL, GRITS) HELD AT IMPROPER TEMPERATU...

PASS Risk 1 (High)

Jul 24, 2014 Inspection

July 24, 2014• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE BOTH MILK AND COCA-COLA DRINK STATION AREAS AT THE MAIN DINING ROOM AREA TO REMO...(+3 more)

PASS Risk 1 (High)

Aug 13, 2013 Inspection

August 13, 2013• License Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN 'FRENCH KITCHEN' AREA. MU...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 6, 2013 Inspection

August 6, 2013• License• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: GRAB AND GO COOLER IN DISPLAY AREA AT IMPROPER TEMPERATURE OF 58.2F. COOLER MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections