PASS
Risk 2 (Medium)
Aug 11, 2025 Inspection
August 11, 2025• Canvass• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Broken Floor tiles at rear prep kitchen, instructed to repair.(+1 more)
ALLIANCE BAKERY
1736 W DIVISION ST, CHICAGO, IL 60622
21
Total Inspections
12
Passed
5
Failed
4
Conditional
PASS
Last Result
Inspection History
PASS W/ CONDITIONS
Risk 2 (Medium)
Jan 15, 2025 Inspection
January 15, 2025• Complaint• 4 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO BODILY FLUID CLEAN UP KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE BODILY FLUID CLEAN UP KIT. PRIORITY FOUNDATION VI...(+3 more)
PASS
Risk 2 (Medium)
Jan 19, 2022 Inspection
January 19, 2022• Complaint Re-Inspection• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE FOLLOWING HAND SINKS: EMPLOYEE TOLIET ROOM, DISH AREA, AND BAKERY AREA. INSTRUCTED TO P...(+4 more)
FAIL
Risk 2 (Medium)
Jan 12, 2022 Inspection
January 12, 2022• Complaint• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE FOLLOWING HAND SINKS: EMPLOYEE TOLIET ROOM, DISH AREA, AND BAKERY AREA. INSTRUCTED TO P...(+5 more)
PASS W/ CONDITIONS
Risk 2 (Medium)
May 6, 2020 Inspection
May 6, 2020• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HELATH POLICY ON SITE, INSTRUCTD TO OBTAIN (NO CITAIO ISSUED)(+6 more)
PASS
Risk 2 (Medium)
May 22, 2018 Inspection
May 22, 2018• Complaint Re-Inspection• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDE OF ALL REACH IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.(+2 more)
PASS W/ CONDITIONS
Risk 2 (Medium)
May 18, 2018 Inspection
May 18, 2018• Complaint• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVERD THE WALK IN COOLER AT AN AMBIENT TEMPERATURE OF 46.7F WHICH HOLD POTENTIALLY HAZAROUS FOODS SUCH AS MILK, EGGS AND TURKEY. INSTRUCTED...(+4 more)
PASS
Risk 2 (Medium)
Dec 14, 2017 Inspection
December 14, 2017• Canvass Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVING IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT ALL SURFACES NEED TO BE ...(+1 more)
FAIL
Risk 2 (Medium)
Dec 1, 2017 Inspection
December 1, 2017• Canvass• 4 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED 2 FEMALE FOOD HANDLERS PREPPING 20 TO 30 CAKE POPS IN REAR BAKERY PREP AREA AND...(+3 more)
PASS
Risk 2 (Medium)
Nov 14, 2016 Inspection
November 14, 2016• Canvass Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLERS AND WALK-IN FREEZER(PREP AND FRONT WOOD COOLER)INSTRUCTED TO R...(+3 more)
FAIL
Risk 2 (Medium)
Nov 4, 2016 Inspection
November 4, 2016• Canvass• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM6-3-15,REPORT#1820302 #32-RAW WOOD SHELVES IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT A...(+4 more)
PASS
Risk 2 (Medium)
Jun 3, 2015 Inspection
June 3, 2015• Suspected Food Poisoning• 11 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS AT REACH IN COOLER AND WALK IN COOLER IN NEED OF REPLACING DUE TO DAMAGE. MUST REPLACE A...(+10 more)
PASS
Risk 2 (Medium)
Apr 13, 2015 Inspection
April 13, 2015• Canvass Re-Inspection• 11 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.(+10 more)
FAIL
Risk 2 (Medium)
Apr 1, 2015 Inspection
April 1, 2015• Canvass• 11 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE LOCATED IN FRONT AREA IN NEED OF DETAIL CLEANING TO REMOVE PINK SLIMY SUBSTANCE. MUST CLEAN...(+10 more)
PASS
Risk 2 (Medium)
Sep 10, 2014 Inspection
September 10, 2014• Short Form Complaint• 7 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT UTENSILS IN CONDIMENT AREA TO PROTECT FROM CONTAMINATION.(+6 more)
PASS W/ CONDITIONS
Risk 2 (Medium)
Jun 26, 2014 Inspection
June 26, 2014• Canvass• 8 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MILK REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.8F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. REACH-IN COOLER...(+7 more)
PASS
Risk 2 (Medium)
Nov 16, 2012 Inspection
November 16, 2012• Complaint-Fire• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN VENTS IN HOODED SYSTEM TO REMOVE DUST OVER DEEP FRYER IN KITCHEN.(+3 more)
PASS
Risk 2 (Medium)
Jun 8, 2011 Inspection
June 8, 2011• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
PASS
Risk 2 (Medium)
Feb 4, 2010 Inspection
February 4, 2010• Complaint Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)
FAIL
Risk 2 (Medium)
Jan 25, 2010 Inspection
January 25, 2010• Complaint• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+5 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections