⚠️ Recent Failed Inspections ⚠️

AFC Sushi @ Tony's Finer Foods #1667

(Also Known As: AFC Sushi @ Tony's Finer Foods)

5630 W BELMONT AVE, CHICAGO, IL 60634

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Japanese

📍 Neighborhood: Dunning

License #: 2548813

11
Total Inspections
5
Passed
1
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

May 30, 2025 Inspection

May 30, 2025• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY...

PASS W/ CONDITIONS Risk 1 (High)

Aug 6, 2024 Inspection

August 6, 2024• Canvass• 2 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE AN ORIGINAL CITY OF CHIC...(+1 more)

PASS Risk 1 (High)

May 16, 2023 Inspection

May 16, 2023• Canvass• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE SUSHI STORAGE RACKS IN THE (DELI WALK-IN COOLER).INSTRUCTED MANAGER TO RE...

PASS W/ CONDITIONS Risk 1 (High)

Jul 19, 2022 Inspection

July 19, 2022• Canvass• 1 violation

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES RAW SALMON,TUNA,ETC.) PRIORITY FOUNDATION.C...

PASS Risk 1 (High)

Apr 20, 2021 Inspection

April 20, 2021• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN SUSHI PREP AREA.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 13, 2020 Inspection

February 13, 2020• Canvass• 2 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 8, 2019 Inspection

March 8, 2019• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY....(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 11, 2018 Inspection

June 11, 2018• Canvass• 2 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS SUSHI-...(+1 more)

FAIL Risk 1 (High)

Jul 24, 2017 Inspection

July 24, 2017• License• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND NO REFRIGERATION AND FREEZER AVAILABLE FOR FOOD STORAGE. INSTRUCTED TO PROVIDE COOLERS (40F OR BELOW) FOR PROPER COLD HOLDING OF FOOD PRO...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections