⚠️ Recent Failed Inspections ⚠️

AFC SUSHI @ JEWEL-OSCO #3455

4355 N SHERIDAN RD, CHICAGO, IL 60613

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Japanese

📍 Neighborhood: Lake View

License #: 2084342

17
Total Inspections
14
Passed
1
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 20, 2025 Inspection

February 20, 2025• Canvass• 1 violation

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER. MUST PROVIDE. MANAGEMENT PROVIDED THERMOMETER FOR THE COOLER.

PASS W/ CONDITIONS Risk 1 (High)

Jan 5, 2022 Inspection

January 5, 2022• Canvass• 2 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON-PREMISES WHILE TCS FOODS (RICE, FISH, ETC.) ARE PREPARED, ONLY EXPIRED...(+1 more)

PASS Risk 1 (High)

Jan 20, 2021 Inspection

January 20, 2021• Canvass• 3 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING PIPING AT THE BOTTOM OF THE HAND WASH SINK AT THE REAR MEAT/SUSHI WALK IN PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.(+2 more)

PASS Risk 1 (High)

Aug 10, 2020 Inspection

August 10, 2020• Canvass• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE SUSHI PREP COOLER. MUST PROVIDE AND MAINTAIN.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 31, 2019 Inspection

July 31, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO ...(+5 more)

PASS Risk 1 (High)

Mar 24, 2016 Inspection

March 24, 2016• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS BEHIND PREP COOLER. MUST CLEAN AND MAINTAIN.

PASS Risk 1 (High)

Jul 14, 2015 Inspection

July 14, 2015• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP IN PREP AREA FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN INTER...

PASS Risk 1 (High)

Nov 13, 2014 Inspection

November 13, 2014• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR COOLER FLOOR AND GASKETS TO REMOVE FOOD DEBRIS BUILDUP.

PASS Risk 1 (High)

Feb 6, 2014 Inspection

February 6, 2014• Canvass• 2 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY CARDBOARD CONTAINERS OF SOY BASED SAUCE ARE ON THE REAR PREP TABLE, THE ...(+1 more)

PASS Risk 1 (High)

Jun 7, 2013 Inspection

June 7, 2013• Canvass• 1 violation

Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE SUSHI DISPLAY CASE IN FOOD PREP AREA. MUST PROVIDE.

FAIL Risk 1 (High)

Mar 14, 2011 Inspection

March 14, 2011• License• 1 violation

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. P...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections