⚠️ Recent Failed Inspections ⚠️

AFC SUSHI@JEWEL-OSCO #3376

370 N DESPLAINES ST, CHICAGO, IL 60661

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Japanese

📍 Neighborhood: Near West Side

License #: 1932299

18
Total Inspections
17
Passed
0
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Nov 14, 2024 Inspection

November 14, 2024• Canvass• 1 violation

Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Missing sink stopper for 3-comp sink, Instructed to obtain.

PASS Risk 1 (High)

Jul 15, 2024 Inspection

July 15, 2024• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOORS ALONG THE WALL BASE UNDER THE 3 COMP SINK TO REMOVE DEBRIS AND/OR SPILLS.

PASS Risk 1 (High)

Oct 19, 2022 Inspection

October 19, 2022• Canvass• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRIPPING FROM PIPE BELOW 3-COMPARTMENT SINK ON LEFT SIDE. MUST REPAIR.

PASS Risk 1 (High)

Aug 26, 2019 Inspection

August 26, 2019• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND K...

PASS Risk 1 (High)

Apr 10, 2018 Inspection

April 10, 2018• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed small leak at 1 comp sink in AFC kitchen prep area. Instructed manager to repair and ma...

PASS Risk 1 (High)

Jan 20, 2016 Inspection

January 20, 2016• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.

PASS Risk 1 (High)

Mar 23, 2015 Inspection

March 23, 2015• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN PREP TABLES AND COOLERS AS NEEDED.

PASS Risk 1 (High)

Nov 5, 2014 Inspection

November 5, 2014• Canvass• 1 violation

Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE THREE DOOR PREP COOLER.

PASS Risk 1 (High)

Feb 4, 2014 Inspection

February 4, 2014• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREA.

PASS W/ CONDITIONS Risk 1 (High)

Apr 6, 2012 Inspection

April 6, 2012• Canvass• 2 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+1 more)

PASS Risk 1 (High)

Jun 3, 2011 Inspection

June 3, 2011• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE SUSHI PREP AREA 3-DOOR COOLER IS OUT OF ORDER, REPAIR SAID UNIT.(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections