⚠️ Recent Failed Inspections ⚠️

AFC SUSHI@JEWEL-OSCO #3241

1341 N PAULINA ST, CHICAGO, IL 60622

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Japanese

📍 Neighborhood: West Town

License #: 1932996

18
Total Inspections
14
Passed
0
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Nov 5, 2025 Inspection

November 5, 2025• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES BEING USED FOR FOOD STORAGE IN WALK IN COOLER MUST ELIMINATE AND PROVIDE ADEQU...(+1 more)

PASS Risk 1 (High)

Jul 1, 2024 Inspection

July 1, 2024• Canvass• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEFT TOILET IN WOMEN'S STAFF TOILET ROOM ON 2ND FLOOR UNABLE TO FLUSH. INSTRUCTED MANAGER TO REPAIR. OBSERVED 3-COMPARTMENT S...

PASS W/ CONDITIONS Risk 1 (High)

May 30, 2019 Inspection

May 30, 2019• Canvass• 3 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: RAW OR UNDER COOKED FOODS (SALMON) ARE SERVED OR SOLD AND THERE IS NO CONSUMER ADVISORY THE FOOD ITEM IS NOT DISCLOSED, OR THERE IS ...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 25, 2019 Inspection

January 25, 2019• Canvass• 2 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO...(+1 more)

PASS Risk 1 (High)

Feb 23, 2018 Inspection

February 23, 2018• Canvass• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE CLUTTER IN STORAGE CADINETS TO PREVENT HARBORAGE.

PASS Risk 1 (High)

Sep 26, 2017 Inspection

September 26, 2017• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DOOR HANDLE ON MARKET/DELI FREEZER DOOR, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAIN...(+2 more)

PASS Risk 1 (High)

Apr 6, 2016 Inspection

April 6, 2016• Canvass• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: TWO DOOR COOLER USED FOR DRY STORAGE WITH EXCESS ITEMS/NOT ORGANIZED.INSTRUCTED TO ORGANIZ...

PASS Risk 1 (High)

Apr 23, 2015 Inspection

April 23, 2015• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT AL...

PASS Risk 1 (High)

Jan 7, 2015 Inspection

January 7, 2015• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH IN COOLER AND DISPLAY CASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PASS W/ CONDITIONS Risk 1 (High)

Mar 5, 2014 Inspection

March 5, 2014• Canvass• 3 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TALKING ON PHONE AND PREPARING FOOD WITHOUT WASHING HANDS BETWEEN ...(+2 more)

PASS Risk 1 (High)

Sep 30, 2013 Inspection

September 30, 2013• Canvass• 1 violation

Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR PREP COOLER

PASS Risk 1 (High)

Jun 12, 2012 Inspection

June 12, 2012• Canvass• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD ITEMS HELD INSIDE THE 2 DOOR PREP COOLER MUST BE LABELED TO IDENTIFY PRODUCTS STORED.(+1 more)

PASS Risk 1 (High)

Sep 28, 2010 Inspection

September 28, 2010• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 8, 2010 Inspection

June 8, 2010• Canvass• 1 violation

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections