AFC SUSHI @ JEWEL OSCO#2502
(Also Known As: AFC SUSHI @ JEWEL OSCO)
2550 N CLYBOURN, CHICAGO, IL 60614
Inspection History
May 4, 2022 Inspection
May 4, 2022• Canvass• 2 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.(+1 more)
Jan 4, 2021 Inspection
January 4, 2021• Canvass• 2 violations
Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTING NOT WORKING IN REAR PREP AREA (SHARED WITH DELI). MUST PROVIDE ADQUATE LIGHTING. MUST MAINTAIN SAME.(+1 more)
Dec 20, 2019 Inspection
December 20, 2019• Canvass• 2 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: - OBSERVED NO RECORD RETENTION OF FREEZING/PARASITE DESTRUCTION OF THE RAW/MARINATED FISH THAT IS READY TO EAT (SUSHI ...(+1 more)
Jan 12, 2018 Inspection
January 12, 2018• Canvass• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS INSIDE SUSHI PREP COOLER. MUST CLEAN AND MAINTAIN.
Aug 28, 2017 Inspection
August 28, 2017• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM CONTACT SURFACES AROUND SUSHI PREP STATION. INSTRUCTED TO MAINTAIN.(+1 more)
Jun 23, 2016 Inspection
June 23, 2016• Canvass• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD SUCH AS 4.09 LBS .S...(+6 more)
Apr 10, 2014 Inspection
April 10, 2014• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND ORGANIZE PREP TABLE AND MAINTAIN.(+2 more)
Jul 18, 2013 Inspection
July 18, 2013• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED SHELVING INSIDE SUSHI COOLER. MUST REMOVE RUST.
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection