ACANTO
18 S MICHIGAN AVE, CHICAGO, IL 60603
Inspection History
Nov 2, 2023 Inspection
November 2, 2023• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE TOILET ROOM'S HAND WASHING SINKS. INSTRUCTED TO PROVIDE.(+3 more)
Sep 21, 2022 Inspection
September 21, 2022• Complaint• 5 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER AND IN STAINLESS STEEL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL...(+4 more)
Sep 7, 2021 Inspection
September 7, 2021• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SLOW DRAINAGE AT DISH WASHING AREA HAND WASH SINK, INSTRUCTED TO REPAIR AND MAINTAIN.(+2 more)
Oct 31, 2019 Inspection
October 31, 2019• Canvass• 6 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FOUND SHELLSTOCK TAGS WITHOUT DATE WHEN THE LAST SHELL STOCK IS SERVED OR SOLD. MUST PROVIDE THE DATE WHEN THE LAST SH...(+5 more)
Mar 9, 2018 Inspection
March 9, 2018• Canvass• 3 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TABLES BEING PRE-SET WITH UTENSIL MOUTH PIECES NOT PROTECTED AND GLAS...(+2 more)
Mar 10, 2017 Inspection
March 10, 2017• Complaint• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS SUCH AS 16LBS OF LAMB RAGU AT AN IMPROPER TEMP...(+2 more)
Jan 24, 2017 Inspection
January 24, 2017• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKETS TORN ON THE 2 DOOR COOLER ACROSS FROM THE COOK LINE AND THE SALAD PREP COOLERS. IN...(+3 more)
Mar 11, 2016 Inspection
March 11, 2016• Canvass• 4 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A VACUUM PACKAGING MACHINE IN MAIN KITCHEN WITHOUT PROPER DEPT APPROVAL, MACHINE IS TAGGED NOT ALL...(+3 more)
Jul 20, 2015 Inspection
July 20, 2015• Canvass Re-Inspection• 2 violations
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DRAIN PLUGS MISSING FOR THE BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAIN...(+1 more)
Jul 13, 2015 Inspection
July 13, 2015• Canvass• 3 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE...(+2 more)
Nov 14, 2014 Inspection
November 14, 2014• Suspected Food Poisoning• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER AT 62.4F, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED MGR TO KEEP AL...(+3 more)
Aug 15, 2014 Inspection
August 15, 2014• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REUSING GLASS BOTTLES FOR WATER SERVICE THAT HAS A NARROW BOTTLE NECK, INSTRUCTED NOT TO USE.(+2 more)
Sep 9, 2013 Inspection
September 9, 2013• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND MAINTAIN SMOOTH AND EASILY CLE...(+3 more)
Nov 9, 2012 Inspection
November 9, 2012• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS WITH DEEP DARK GROOVES/PITS IN PREP AREA.(+3 more)
Aug 18, 2011 Inspection
August 18, 2011• Canvass• 1 violation
Violation: 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees must wear garments that are clean and of washable character and nature. FOOD HANDLERS...
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection