⚠️ Recent Failed Inspections ⚠️

7-ELEVEN

(Also Known As: 7_ELEVEN)

200 N DEARBORN ST, CHICAGO, IL 60601

Type: Grocery Store

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Loop

License #: 33039

14
Total Inspections
10
Passed
0
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Oct 10, 2024 Inspection

October 10, 2024• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR STORAGE AREA/OFFICE. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER. MUST ELEVATE ITEMS 6" OFF FLOORS AND

PASS W/ CONDITIONS Risk 2 (Medium)

Nov 16, 2022 Inspection

November 16, 2022• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR/DISH AREA RENDERED INACCESSIBLE BY 7 CANS AND 1 BOTTLE WATER BEING PLACED INSIDE ...(+5 more)

PASS Risk 2 (Medium)

Mar 31, 2020 Inspection

March 31, 2020• Canvass• 7 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCT...(+6 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 11, 2018 Inspection

September 11, 2018• Canvass• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN(+2 more)

PASS Risk 2 (Medium)

Nov 2, 2016 Inspection

November 2, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in prep area in state of disrepair, shall be repaired/replaced. Walk i...(+3 more)

PASS Risk 2 (Medium)

Nov 20, 2015 Inspection

November 20, 2015• Canvass• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR TORN/RIPPED AND DAMAGED DOOR GASKETS AT THE REACH-IN COOLER DOORS IN THE REAR (WEST SIDE OF...

PASS Risk 2 (Medium)

Oct 9, 2014 Inspection

October 9, 2014• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSUALTION ON COOLING LINES AT WALK-IN COOLER. INSTRUCTED TO REPLACE.

PASS W/ CONDITIONS Risk 2 (Medium)

Nov 25, 2013 Inspection

November 25, 2013• Canvass• 5 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: DURING INSPECTION FOUND ONLY HAND SANITIZER AT THE FRONT PREP EXPOSED H...(+4 more)

PASS Risk 2 (Medium)

Dec 31, 2012 Inspection

December 31, 2012• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF REACH IN STORAGE FREEZER AND COOLER TO REMOVE SPILLS AND ...(+2 more)

PASS Risk 2 (Medium)

Nov 7, 2011 Inspection

November 7, 2011• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the...(+1 more)

PASS Risk 2 (Medium)

Nov 7, 2011 Inspection

November 7, 2011• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 27, 2010 Inspection

September 27, 2010• Short Form Complaint• 2 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during...(+1 more)

PASS Risk 2 (Medium)

Aug 10, 2010 Inspection

August 10, 2010• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections