3201 S STATE ST, CHICAGO, IL 60616
December 27, 2023• Canvass• 9 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.(+8 more)
October 20, 2016• Canvass• 8 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS OBSTRUCTED BY A PREP COOLER AND A STORAGE RACK. INSTRUCTED THAT THE EX...(+7 more)
February 4, 2015• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE, FOUND 5 LBS OF COOKED ...(+3 more)
August 9, 2012• Canvass• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT REAR OF PREMISES BY H...(+4 more)
February 16, 2011• Tag Removal• 6 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE INTERIOR OF HAND WASH SINKS TO REMOVE STAINS, WINDOW LEDGES BEHIND DISPLAY SHELVES, ...(+5 more)
January 28, 2011• Canvass• 13 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+12 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection