Aug 29, 2024 Inspection
August 29, 2024• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HAND SINKS.MUST PROVIDE.(+1 more)
2045 W NORTH AVE, CHICAGO, IL 60647
August 29, 2024• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HAND SINKS.MUST PROVIDE.(+1 more)
May 23, 2023• Canvass• 2 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR...(+1 more)
March 23, 2022• Canvass Re-Inspection• 1 violation
Violation: 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) THE PREVIOUS INSPECTION REPORT SUMMARY FROM 3/16/22 WAS NOT POSTED IN PUBLIC VIEW. PREMISES HAD AN INSPECTION REPORT SU...
March 16, 2022• Canvass• 4 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.(+3 more)
July 29, 2019• Complaint Re-Inspection• 3 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTER DEVICE AT THE ICE MACHINE, COFFEE ESPRESSO MACHINE IN FRONT BAR AREA. MUST INSTALL A BACK FLOW PREVENTER DEV...(+2 more)
July 22, 2019• Complaint• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY...(+8 more)
October 17, 2017• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREPARATION AREA DRAINING SLOW MUST REPAIR AND MAINTA...
August 8, 2016• Canvass• 3 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF REFRIGERATION UNIT AT THE PREP AREA TO BE 57.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE O...(+2 more)
August 27, 2015• Canvass• 4 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF DUST ON VENTILATION COVERS IN FOOD PREPARA...(+3 more)
June 18, 2014• License• 8 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE A EXPOSE HAND SINK IN THE MIXING PREP ROOM.(+7 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection