⚠️ Recent Failed Inspections ⚠️

4 HERMANOS TOO

6145 W TOUHY AVE, CHICAGO, IL 60646

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Ohare

License #: 1887531

22
Total Inspections
14
Passed
3
Failed
5
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Mar 14, 2025 Inspection

March 14, 2025• Canvass• 3 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS RICE WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID ...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 26, 2024 Inspection

February 26, 2024• Canvass• 5 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED(+4 more)

PASS Risk 1 (High)

Jun 5, 2023 Inspection

June 5, 2023• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER STORED ON SHELVING UNITS, TOOLS, ETC. MUST RELOCATE TOOLS ETC.

PASS Risk 1 (High)

Jun 18, 2021 Inspection

June 18, 2021• Canvass Re-Inspection• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED MISSING HAND WASHING SIGNAGE AT HAND SINK NEAR COOK LINE. MUST PROVIDE.(+1 more)

FAIL Risk 1 (High)

Jun 11, 2021 Inspection

June 11, 2021• Canvass• 4 violations

Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED COOK TOUCHING SHREDDED CHEESE, CHOPPED TOMATOES AND CHOPPED LETTUCE WITH BARE HANDS ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 22, 2020 Inspection

April 22, 2020• Canvass• 5 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FACILITY HAS IN-COMPLETE VOMITING AND DIARRHEAL KIT.INSTRUCTED TO PROVIDE COMPLETE KIT WITH (APPROPRIATE SANITIZER/SPRAY THAT ...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 22, 2019 Inspection

April 22, 2019• Canvass Re-Inspection• 4 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO ...(+3 more)

FAIL Risk 1 (High)

Apr 12, 2019 Inspection

April 12, 2019• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 19, 2018 Inspection

December 19, 2018• Complaint• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO...(+7 more)

PASS Risk 1 (High)

Jan 25, 2018 Inspection

January 25, 2018• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL AND DATE FOOD PRODUCTS HELD FOR OVER 24 HOURS INSIDE COOLERS(+4 more)

FAIL Risk 1 (High)

Aug 30, 2017 Inspection

August 30, 2017• Canvass• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-C...(+7 more)

PASS Risk 1 (High)

Feb 7, 2017 Inspection

February 7, 2017• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in co...(+3 more)

PASS Risk 1 (High)

Mar 22, 2016 Inspection

March 22, 2016• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM IN REAR AREA.(+1 more)

PASS Risk 1 (High)

Jan 12, 2015 Inspection

January 12, 2015• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE IN FOOD GRADE FREEZER OR STORAGE BAGS.(+4 more)

PASS Risk 1 (High)

Sep 19, 2014 Inspection

September 19, 2014• Canvass• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT PLATES BEING STORED NEXT THE REFRIGERATOR ACROSS FROM THE STOVE UP...(+3 more)

PASS Risk 1 (High)

Mar 25, 2014 Inspection

March 25, 2014• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST POST AND PROVIDE A CONSUMER ADVISORY RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ...(+3 more)

PASS Risk 1 (High)

Jan 24, 2013 Inspection

January 24, 2013• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER 3-COMPARTMENT SINK (RIGHT SIDE COMPARTMENT PIPE) AND FAUCET LEAKING AT SAME ...(+1 more)

PASS Risk 1 (High)

Dec 31, 2012 Inspection

December 31, 2012• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER 3-COMPARTMENT SINK (RIGHT SIDE COMPARTMENT PIPE) AND FAUCET LEAKING AT SAME ...(+1 more)

PASS Risk 1 (High)

May 12, 2011 Inspection

May 12, 2011• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint, rust shall be replaced/repair.(+5 more)

PASS Risk 1 (High)

Jul 21, 2010 Inspection

July 21, 2010• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior cooler shelves and cooking equipment not cleaned. Instructed to detail clean and sanitize.(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections