⚠️ Recent Failed Inspections ⚠️

24 HRS GYROS & SUB INC.,

(Also Known As: 24 HRS GYROS & SUB)

2058 E 71ST ST, CHICAGO, IL 60649

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mediterranean

📍 Neighborhood: South Shore

License #: 2192751

19
Total Inspections
15
Passed
2
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 15, 2025 Inspection

January 15, 2025• Canvass• 3 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH GAP AT THE CENTER OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TO AVOID POSSIBLE RODENT ENTRY.(+2 more)

PASS Risk 1 (High)

Jan 26, 2024 Inspection

January 26, 2024• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALL AT THE END OF THE THREE COMP SINK AND BEHIND THE DRY GOOD STORAGE TABLE (FLOUR, CHICKEN MIX).(+1 more)

PASS Risk 1 (High)

Mar 4, 2022 Inspection

March 4, 2022• Canvass• 2 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP STATIONS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.(+1 more)

PASS Risk 1 (High)

Jul 22, 2021 Inspection

July 22, 2021• Complaint• 4 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES THROUGHOUT THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 11, 2020 Inspection

December 11, 2020• Complaint• 6 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED A CASE OF RAW HAMPBURGER PATTIES 50.1F-53.4F, 3LBS OF GROUND BEEF 51.6F, 10LBS OF POLISH 51.9F, 20 PACKS OF ITALIAN BEEF 54.7F, 3LBS RAW FISH ...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 15, 2019 Inspection

February 15, 2019• Complaint Re-Inspection• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H...(+4 more)

FAIL Risk 1 (High)

Feb 8, 2019 Inspection

February 8, 2019• Complaint• 13 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H...(+12 more)

PASS Risk 1 (High)

Apr 20, 2018 Inspection

April 20, 2018• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED SHELVES INSIDE OF THE PREP COOLER; CLEAN OR REPLACE SHELVES.(+3 more)

PASS Risk 1 (High)

May 22, 2017 Inspection

May 22, 2017• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT THE COMPARTMENT SINK IN REAR OF PREMISES,INSTRUCTED TO REMOVE ...(+5 more)

PASS Risk 1 (High)

Dec 15, 2016 Inspection

December 15, 2016• Canvass• 5 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED KNIVES AND THE KNIFE RACK DIRTY. MUST DETAIL CLEAN AND SANITIZE BETWEEN ...(+4 more)

PASS Risk 1 (High)

Mar 28, 2016 Inspection

March 28, 2016• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOODS STORED IN OPEN BOXES IN THE FREEZER AND #10 CANS INSIDE THE COOLERS. MUST PROVIDE AND MAINT...(+5 more)

PASS Risk 1 (High)

Nov 20, 2015 Inspection

November 20, 2015• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUIST REMOVE RUST FROM SHELVES INSIDE THE PREP COOLERS IN PREP AREA AND THE LID COVER ON THE CHEST FREE...(+2 more)

PASS Risk 1 (High)

Feb 17, 2015 Inspection

February 17, 2015• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE GASKETS AND THE TOP OF THE CHEST FREEZER IN REAR OF PREMISES(+4 more)

PASS Risk 1 (High)

May 22, 2014 Inspection

May 22, 2014• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR HANDLES AT THREE DOOR PREP COOLER IN FRONT PREP AREA MISSING; REPLACE HANDLES FOR COOLER DOORS.(+2 more)

PASS Risk 1 (High)

Jan 17, 2014 Inspection

January 17, 2014• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN MEAT SLICER IN REAR PREP AREA ON TABLE. REPAIR RUBBER GASKETS AT THREE DOOR UNIT IN...(+2 more)

PASS Risk 1 (High)

Jan 22, 2013 Inspection

January 22, 2013• Complaint Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LARGE DRY STORAGE CONTAINER FOR (ALL DRY SPICES) OPEN BAGS OF LEMON PEPPER.

FAIL Risk 1 (High)

Jan 11, 2013 Inspection

January 11, 2013• Complaint• 7 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES AT HAND WASHING SINKS AT RE...(+6 more)

PASS Risk 1 (High)

Oct 16, 2012 Inspection

October 16, 2012• License• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ORGANIZE STORAGE OFF FLOORS/WALLS IN BASEMENT.(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections